Minerality in Wine Myth – The Wine Experience

Today I am going to talk about a controversial topic in the wine industry even though the science is pretty clear on the topic. I am going to dismantle the favorite term of many sommeliers, journalists and wine buyers: Minerality. If you type the term „minerality“ into an online dictionary you will get this result: The word you’ve entered isn’t in the dictionary. So why is the term not in the dictionaries?

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